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HAITIAN COOKING

What makes Haitian cuisine so special is its rich history and influences. Haitians have been able to draw on the diversity of Taino, African, Spanish, French, etc. cultures to create a unique gastronomy, full of flavours and colours! We have our famous Haitian griot, pikliz, bannann peze, diri kole and so on. There are hundreds of recipes, regional specialties, local techniques, starters, desserts, drinks...

Join our Haitian cooking classes! You will be able to serve exquisite six-course menus with authentic flavour!

Registrations are ongoing. New programs will be released in the month of:

SIGN UP FOR ONE OF THE COOKING CLASSES

Prepare authentic dishes

Cook like a real Haitian mom.

Discover little known dishes

We start with the basics and work our way up.

Enjoy a warm atmosphere

Music, topics and anecdotes from pros.

Learn wherever you are

Online on the device of your choice.

Close communication

With the instructors and the other participants.

OUR BASIC PROGRAM

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session per week
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minutes per session
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sessions per trimester
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Facebook supports group

I participated in an intergenerational Haitian cooking workshop! My mom, daughter and I had so much fun! The classes are really well structured!

MAGDALA

The menu changes in each session. I saw several interesting recipes, but when I finally saw the lalo and fish, I signed up! It was delicious!

MARIE-CHRISTINE

This year I told myself I would get closer to my roots. It felt great to cook with typical Haitian ingredients that I didn't know before.

FABIENNE

My boyfriend and I were looking for a couple activity to do and I came across your activities! It took us out of our routine and we had a great time and had a lot of fun! Will do again!

AKEEM

HAITIAN COOKING CLASS

DES
WORKSHOPS
À LA CARTE

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CATEGORIES

14
  • CATEGORIES OF DISHES
  • Basic food, fritay,
  • meats, seafood,
  • sauces, desserts,
  • drinks, cocktails,
  • soups, etc.

FORMATS

5
  • CLASS FORMATS
  • Face to face
  • Live Online
  • Pre-recorded
  • Private/Semi-private
  • Corporate/Event

AGE GROUPS

6
  • CUSTOMERS SERVED
  • Very young children (0 to 6 years old)
  • Little children (7 to 9 years old)
  • Children (9 to 12 years old)
  • Teenagers (13 to 19 years old)
  • Adults (20 to 49 years old)
  • Golden age (over 50 years old)

THE BENEFITS OF THIS CLASS

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  • Discover over 100 traditional Haitian recipes

  • Get more ideas to inspire your meals

  • Cook with authentic Haitian ingredients

  • Learn the Haitian manners and art of entertaining

  • Apply cooking and storage tips

  • Improve your cooking skills in a well structured way

  • Discover regional and lesser known recipes

  • Impress others with mouth-watering dishes

  • Discover our workshops for children

  • Do a couple or small group activity to connect with others

  • Improve your cultural awareness and self-confidence

  •  Be proud of yourself and your accomplishments

  • Honor and ensure the transmission of culture to future generations

HAITIAN COOKING CLASS AT THE TOUSSAINT CENTER

WE ARE WAITING FOR YOU!

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