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HAITIAN COOKING CLASS

40,00$255,00$

On apprendra des recettes traditionnelles ainsi que des techniques de cuisine typiquement haïtiennes. Tu auras à ta disposition un cahier de cuisine avec des recettes. Le menu changera chaque session.

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Description

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On apprendra des recettes traditionnelles ainsi que des techniques de cuisine typiquement haïtiennes. Tu auras à ta disposition un cahier de cuisine avec les recettes. Le menu changera chaque session.

Cours disponibles à la carte.

L’épicerie est faite pour toi!

Apprends la cuisine haïtienne!

Prerequisites: None

To have:

  • 2 tupperwares chaque semaine
  • Notebook
  • Pencil
  • Comfortable shoes
  • Energy and cheerfulness

MENU

    • Samedi 6 nov: Riz aux fruits de mer
    • Samedi 13 nov: Bouillon de bœuf
    • Samedi 20 nov: Poisson gros sel
    • Samedi 27 nov: Lalo
    • Samedi 4 déc: Kremas
    • Samedi 11 déc: Soup Joumou

Start-end time: Chaque samedi à partir du 6 novembre 2021
Start-end time: 11h00 à 13h00
Duration: 120 minutes
Frequency: 1x/week
Number of sessions: 6
Trainer(s): Barbara Joseph
Location: Loft Espace Urbain – 5926 rue Saint-Hubert à côté du métro Rosemont.
Rebroadcastings: None
Language(s) of instruction: French
Total price: 255$ / 40-55$ la séance

Limited spots. First come. First served.
A minimum of 8 registrations is required, so share this course with your friends!

Target participants: This course mainly targets the Zado, the Granmoun and the Gran Granmoun.

Other courses in the series: None.

You can pay cash, debit or credit in person or via Interac e-Transfer, see more details on our payment methods in our FAQ.

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Clientele served:
– Zwa (0 to 6 years old)
– Zanfan (7 to 12 years old)
– Zado (13 to 19 years old)
– Granmoun (20 to 49 years old)
– Gran Granmoun (over 50 years old)
T1 = WINTER, i.e. the months of January, February and March
T2 = SPRING, i.e. the months of April, May and June
T3 = SUMMER, i.e. the months of July, August and September
T4 = FALL, i.e. the months of October, November and December

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